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Streams in Alaska are turning orange with iron and sulfuric acid. Scientists are trying to figure out why

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Scientists compare data at a “burn”—a stretch of thawing ground where seeping water is so acidic it kills vegetation, turning it black. The orange color comes from the presence of iron mobilized by thawing.

BY ALEC LUHN

PHOTOGRAPHS BY TAYLOR ROADES

It was a cloudy July afternoon in Alaska’s Kobuk Valley National Park, part of the biggest stretch of protected wilderness in the U.S. We were 95 kilometers (60 miles) from the nearest village and 400 kilometers from the road system. Nature doesn’t get any more unspoiled. But the stream flowing past our feet looked polluted. The streambed was orange, as if the rocks had been stained with carrot juice. The surface glistened with a gasolinelike rainbow sheen. “This is bad stuff,” said Patrick Sullivan, an ecologist at the University of Alaska Anchorage.

Sullivan, a short, bearded man with a Glock pistol strapped to his chest for protection against Grizzly Bears, was looking at the screen of a sensor he had dipped into the water. He read measurements from the screen to Roman Dial, a biology and mathematics professor at Alaska Pacific University. Dissolved oxygen was extremely low, and the pH was 6.4, about 100 times more acidic than the somewhat alkaline river into which the stream was flowing. The electrical conductivity, an indicator of dissolved metals or minerals, was closer to that of industrial wastewater than the average mountain stream. “Don’t drink this water,” Sullivan said.

Less than a dozen meters away the stream flowed into the Salmon River, a ribbon of swift channels and shimmering rapids that winds south from the snow-dimpled dun peaks of the Brooks Range. This is the last frontier in the state known as “the last frontier,” a 1,000-kilometer line of pyramidlike slopes that wall off the northern portion of Alaska from the gray, wind-raked Arctic Coast.

One of the most remote and undisturbed rivers in America, the Salmon has long been renowned for its unspoiled nature. When author John McPhee paddled the Salmon in 1975, it contained “the clearest, purest water I have ever seen flowing over rocks,” he wrote in Coming into the Country, an Alaska classic. A landmark 1980 conservation act designated it a wild and scenic river for what the government called “water of exceptional clarity,” deep, luminescent blue-green pools and “large runs of chum and pink salmon.”

Now, however, the Salmon is quite literally rusting. Tributary streams along one third of the 110-kilometer river are full of oxidized iron minerals and, in many cases, acid. “It was a famous, pristine river ecosystem,” Sullivan said, “and it feels like it’s completely collapsing now.” The same thing is happening to rivers and streams throughout the Brooks Range—at least 75 of them in the past five to 10 years—and probably in Russia and Canada as well. This past summer a researcher spotted two orange streams while flying from British Columbia to the Northwest Territories. “Almost certainly it is happening in other parts of the Arctic,” said Timothy Lyons, a geochemist at the University of California, Riverside, who’s been working with Dial and Sullivan.

Scientists who have studied these rusting rivers agree that the ultimate cause is climate change. Kobuk Valley National Park has warmed by 2.4 degrees Celsius (4.32 degrees Fahrenheit) since 2006 and could get another 10.2 degrees C hotter by 2100, a greater increase than projected for any other national park. The heat may already have begun to thaw 40 percent of the park’s permafrost, the layer of earth just under the topsoil that normally remains frozen year-round. McPhee wanted to protect the Salmon River because humans had “not yet begun to change it.” Now, less than 50 years later, we have done just that. The last great wilderness in America, which by law is supposed to be “untrammeled by man,” is being trammeled from afar by our global emissions.

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